- Handful of IQF Lemon slices
- 500ml water
- 500g caster sugar
- 1 vanilla pod split
- 1/4 teaspoon salt
- Sheet of greaseproof pape
In a saucepan combine the sugar, water, and salt together.
Bring this up to a simmer then add the vanilla pod
Add the lemon slices and simmer gently until the rind goes slightly translucent but not falling apart (usually around 5 mins, depending on the thickness)
Once ready, remove with a slotted spoon and place on greaseproof paper to cool down, once cool they are ready to use
This can recipe could also be made using Lime slices or even Orange.