Passion Fruit Puree without Seeds
Passion fruit is delivered fresh to the factory, each load is quality assurance sampled for foreign material and physical defects. The passion fruits are thawed, inspected and frozen to -18°C or below.
During packing the passion fruits are inspected and the puree produced being weighed and filled into polythene buckets. The buckets are Best Before and Production date coded, check weighed, palletised and stretch-wrapped before being returned to store at -23°C to await despatch to the UK, at -18°C.