IQF Orange Peel
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
Oranges are harvested by hand and delivered fresh to the factory, each load is quality assurance sampled for foreign material and physical defects. The orange peel is washed, cut in strips, inspected and frozen to -18°C or below.
Packing
During packing the orange peel strips are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at -23°C to await despatch to the UK, at -18°C.
