IQF Plum Halves
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
Plums are delivered fresh to the factory, each load is quality assurance sampled for foreign material and physical defects. The plums are washed, manually de-stoned, inspected, halved and frozen to -18°C or below.
Packing
During packing the plum are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at -23°C to await despatch to the UK, at -18°C.
