IQF Pear Diced 10mm
In Season
Jan
Feb
Mar
Apr
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Aug
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Processing
Pears are delivered fresh to the factory, each load is quality assurance sampled for foreign material and physical defects. Pears are washed, cored, peeled, diced, dipped in citric acid, inspected and frozen to -18°C or below.
Packing
During packing diced pears are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at -23°C to await despatch to the customer, at -18°C.
