IQF Chives Chopped
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
Chives are delivered fresh to the factory and held in chill store at 2°C until required for processing. During processing the chives are cleaned, dried, cut, frozen (-18°C or below), inspected and stored in bulk at -18°C or below.
Packing
During packing, chives are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed and metal detected, palletised and stretch wrapped before being returned to store at -18°C to await despatch to the UK at -18°C.
