IQF Sage 1-3mm
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
The sage is delivered and inspected upon receipt. During processing the sage is inspected, washed, chopped, inspected and frozen (-18°C or below) and stored in bulk at –23°C or below until required for packing.
Packing
The sage is delivered and inspected upon receipt. During processing the coriander is inspected, washed, chopped, inspected and frozen (-18°C or below) and stored in bulk at –23°C or below until required for packing.
