IQF Basmati Rice
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
Parboiled Basmati rice is cooked, cooled, inspected, individually quick frozen and stored in bulk containers at -18C or lower to wait packing.
Packing
During packing, the rice is inspected before weighing and filling into blue poly sacks. The cartons are Best Before and Production date coded, check weighed and metal detected, palletised and stretch wrapped before being returned to store at –23°C to await despatch.
