IQF Garlic Puree
The garlic bulbs are delivered and held in chill store at 2°C until required for processing. During processing the bulbs are broken apart, inspected, washed, the bulbs are peeled, washed in chlorinated water, inspected, pureed, poured into moulds, frozen (-18°C or below) and stored in bulk at –23°C or below.
During packing the garlic puree portions are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at –23°C to await despatch to the UK at – 18°C.