IQF Red Chilli Rings
Chillies are delivered and held in chill store at 2°C until required for processing. During processing the chillies are de-stemmed, inspected, washed, flash-blanched, sliced, frozen (-18°C or below) inspected and stored in bulk at -18°C or below.
During packing, the chillies are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed and metal detected, palletised and stretch wrapped before being returned to store at -18°C to await despatch to the UK at -18°C.