IQF Water Chestnuts Diced 6mm
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
The water chestnuts are harvested, chopped, blanched, sieved, inspected, and frozen and filled into bulk palletainers. The palletainers are than labelled and transferred to the cold store, where they are stored at –23°C until required for packing.
Packing
During packing the water chestnuts are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at –23°C to await despatch to the UK at – 18°C.
