2 clementines 1 lemon 1 lime 200kg caster sugar 6 whole cloves 1 cinnamon stick 3 bay leaves 1/4 of a grated nutmeg 1 vanilla pod 2 bottles red wine 2 star anise Peel the citrus fruits into large sections. Place the sugar into a large saucepan, add the peel and juice the fruits into…
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Author: Elio Santos
Semi dried tomato pesto
2 cups semidried tomatoes 1 cup freshly grated parmesan cheese 1/2 cup extra virgin olive oil 1/4 cup fresh basil leaves 1/4 cup parsley leaf 3 garlic cloves salt to taste 1/4 cup of pine nuts Soak the tomatoes in slightly warm water for around 10 minutes. Break the parmesan into smaller chunks. drain of…
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BBQ Pulled Jackfruit
IQF Jackfruit strips Olive oil IQF Diced Onion IQF Diced garlic Thyme 1tsp paprika 2tsp chilli powder 2 tsp Worcester sauce 2 tbsp molasses 2tbsp mustard 2tbsp ketchup 2 tbsp cider vinegar 250ml stock 1 tbsp soy sauce 2 tbsp maple syrup Heat a deep pan and add a splash of olive oil. Add the…
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Water chestnuts
Planted in early spring, they are kept well watered allowing the stems to grow strong before being flooded. This flooding is then maintained for the whole growing season of 7 frost free months, with the water being drained off about a month prior to harvesting to expose corms and assist with the harvest. During autumn…
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Roasted Pumpkin Soup
1.5kg Pumpkin diced Olive oil 1 tsp dried chilli 1 tblsp coriander seeds 200g IQF onion diced 50g IQF Garlic diced 200g IQF carrot diced 100g celery diced 1 litre Vegetable stock Blend together the Chilli and coriander seeds with a pint of salt until finely ground. Sprinkle over the pumpkin with a drizzle of…
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