Please note for orders required for delivery before Christmas, the last day we can accept orders for this will be Monday 16th December, any orders after this will be processed in the normal way but we can not guarantee delivery on the dates required. If you require an urgent delivery please phone and we will…
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Author: Elio Santos
A piece of history
Fresh VS Frozen: The big debate
Roasted, Marinated Romanesco and Pomegranate Salad
IQF Romanesco Cauliflower florets 100g Pine nuts 100ml Lemon juice 300ml Olive oil IQF Pomegranate pearls IQF Kale Drizzle Truffle oil 1 thinly sliced garlic clove Thinly sliced fresh mint Pinch of salt In a bowl whisk the olive oil into the lemon juice a little at a time until you have a nice dressing…
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English Asparagus Veloute
2 lb IQF English Asparagus 2 tbsp extra virgin olive oil 2 tbsp Butter 300g IQF Onion Diced 5g IQF Diced Garlic 300g IQF Celery diced 10mm 2 sprigs Thyme (stripped) 1 litre chicken or vegetable stock 200ml double cream squeeze of lemon juice In a large pan sweat down the onion, celery, garlic and…
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