Author: Elio Santos
A piece of history
Fresh VS Frozen: The big debate
Roasted, Marinated Romanesco and Pomegranate Salad
![](https://www.foodnet.ltd.uk/wp-content/uploads/2019/02/08e76f35-8186-46c2-9058-4ed5aa07c792.png)
IQF Romanesco Cauliflower florets 100g Pine nuts 100ml Lemon juice 300ml Olive oil IQF Pomegranate pearls IQF Kale Drizzle Truffle oil 1 thinly sliced garlic clove Thinly sliced fresh mint Pinch of salt In a bowl whisk the olive oil into the lemon juice a little at a time until you have a nice dressing…
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English Asparagus Veloute
![](https://www.foodnet.ltd.uk/wp-content/uploads/2019/02/87fbf0e1-4851-4a0f-bec7-c18e288fec99.jpg)
2 lb IQF English Asparagus 2 tbsp extra virgin olive oil 2 tbsp Butter 300g IQF Onion Diced 5g IQF Diced Garlic 300g IQF Celery diced 10mm 2 sprigs Thyme (stripped) 1 litre chicken or vegetable stock 200ml double cream squeeze of lemon juice In a large pan sweat down the onion, celery, garlic and…
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