IQF Apple Sliced
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Apples are delivered fresh to the factory, each load is quality assurance sampled for foreign material and physical defects. The apples are washed, cored, peeled, sliced, inspected, ascorbic acid dipped, blanched and frozen to -18°C or below.
During packing the sliced apples are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at -23°C to await despatch to the customer, at -18°C.