IQF Apricot Diced 10mm
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
Apricots are delivered fresh to the factory, each load is quality assurance sampled for foreign material and physical defects. Apricots are washed, cored, diced, inspected, dipped and frozen to -18°C or below.
Packing
During packing diced apricots are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at -23°C to await despatch to the customer, at -18°C.