IQF Avocado Halves
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
Freshly harvested avocados are delivered, held in chill store until required for processing. During processing the avocados are washed, peeled, pitted, cut, inspected, frozen (-18°C or below), colour sorted and stored in bulk at –23°C or below.
Packing
During packing the avocado dices are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at –23°C to await despatch at –18°C.
