IQF Coriander 1-6mm
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
The coriander is delivered and inspected upon receipt. During processing the coriander is inspected, washed, chopped, inspected and frozen (-18°C or below) and stored in bulk at –23°C or below until required for packing.
Packing
During packing, the coriander is inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, checkweighed and metal detected, palletised and stretch wrapped before being returned to store at -18ºC to await despatch to the UK at -18ºC.
