IQF Galangal Milled
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
Galangal roots are harvested and delivered to the factory. Each load is sampled and assessed for foreign material and physical defects. The load is then cleaned, cut, blanched, milled and frozen and filled into bulk palletainers. The frozen galangal is sampled and assessed against the attached specification. The palletainers are then labelled and transferred to the cold store, where they are stored at –18°C until required for packing.
Packing
During packing, the milled galangal is inspected before weighing and filling into cartons. Cartons are printed, sealed, coded, metal detected, palletised and stretch-wrapped before being returned to store at –18°C to await despatch.
