Beetroot Diced 10mm Pol/UK
Beetroots are delivered fresh and peeled to the factory, each load is sampled and assessed for foreign material and physical defects. The load is then washed, diced, blanched, frozen and filled into bulk palletainers. The beetroots are sampled and assessed against specification. The palletainers are then labelled and transferred to the cold store, wh.ere they are stored at –23°C until required for packing.
During packing, the beetroots are inspected before weighing and filling into cartons. Cases are printed with product description, production code and Best Before End declaration, sealed, palletised and stretch-wrapped before being returned to store at –23°C to await despatch.