IQF Parsley flat 4-8mm
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
The parsley is delivered and inspected upon receipt. During processing the coriander is inspected, washed, chopped, inspected and frozen (-18°C or below) and stored in bulk at –23°C or below until required for packing.
During packing, the parsley is inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, checkweighed and metal detected, palletised and stretch wrapped before being returned to store at -18ºC to await despatch to the UK at -18ºC.