Orange Bitter Puree

Pack size: Dummy
Origin: Spain
Ingredients: Bitter Orange, Water
Declare as: Bitter Orange

The product shall be prepared from fresh sound raw material that is free from all toxic residues and taints and shall comply with all current UK/EU Food Legislation. The product is not intended for direct consumption.

Category: Pulps, Peels & Purees

In Season

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Processing

All fruit is washed and rinsed, prior to sorting to eliminate under and over ripe fruit, infested and damaged oranges. Fruit is conveyed to the Kelly machine which is set to quarter the oranges and separate the peel from the fruit centres. The peel is removed. The dummy (centres) and water, if required, are heated before sieving and then the puree is heated again at 90-92C before filling

Packing

Puree (Dummy) passes through a metal detector and is either: a) hot-filled into lacquered cans or: b) pasteurized and filled into aseptic bags in drums. Finished product is stored at ambient.

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