IQF Chilli Red Whole
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
The chillies are delivered and held at 2°C until required for processing. During processing the chillies are de-stemmed, washed, sterilised in chlorinated water, frozen (T: -18°C or below), inspected and stored in bulk at –18°C or below.
Packing
During packing the chillies are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at –18°C to await despatch to the UK at –18°C.
