IQF Broccoli Stalk Diced 10mm
In Season
Jan
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Processing
Broccoli stalk is delivered to the factory ex floretting station. Each load is sampled and assessed for foreign material and physical defects. The load is then cleaned, diced, blanched, cooled and frozen and filled into bulk palletainers. The frozen broccoli is sampled and assessed against specification. The palletainers are then labelled and transferred to the cold store, where they are stored at -18ºC until required for packing.
Packing
During packing, the broccoli stalks are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at –18°C to await despatch.