IQF Kale Chopped 10mm
In Season
Jan
Feb
Mar
Apr
May
Jun
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Aug
Sep
Oct
Nov
Dec
Processing
Kale leaves are delivered to the factory, cleaned, inspected, washed, coarsely chopped, blanched, cooled, frozen and stored in bulk pallets at –18°C or below until required for re-packing.
Packing
During packing, the kale is inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed and metal detected, palletised and stretch-wrapped before being returned to cold store at –18°C, until despatched at –18°C.
