IQF Parsnip Diced 20mm
Parsnip are delivered fresh to the factory, each load is sampled and assessed for foreign material and physical defects. The load is then cleaned, peeled, diced, blanched, frozen and filled into bulk palletainers. The parsnips are sampled and assessed against specification. The palletainers are then labelled and transferred to the cold store, where they are stored at –18°C until required for packing.
During packing, the parsnips are inspected before weighing and filling into blue poly plastic bags. The bags are Best Before and Production date coded, checkweighed and metal detected, palletised and stretch wrapped before being returned to store at –18°C to await despatch.