Pepper Green Diced 10mm
The peppers are delivered pre-cored and held in chill store at 2°C until required for processing. During processing the peppers are inspected, washed, blanched, cooled in chlorinated water, diced, inspected, frozen (-18°C or below) and stored in bulk at –18°C or below.
During packing the peppers are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at –18°C to await despatch to the UK at –18°C.