IQF Shallot Diced 10mm
Shallots are delivered fresh to the factory, each load is sampled and assessed for foreign material and physical defects. The load is then cleaned, selected, peeled, selected, chopped to the nominal 10mm, washed 3 times, frozen, metal detected and filled into 10kg cartons. The peeled shallots are sampled and assessed against specification. The cartons are then labelled and transferred to the cold store, where they are stored at –18°C until required for shipping.
During packing, the shallots are inspected before weighing and filling into cartons. Cases are printed with product description, production code and Best Before End declaration, sealed, palletised and stretch-wrapped before being returned to store at –18°C to await despatch.