IQF Spinach Diced Leaf
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
Spinach leaves are delivered to the factory, cleaned, inspected, washed, cut, blanched, cooled and frozen (-18°C or below) and stored in bulk pallets at –18°C or below until required for repacking.
Packing
During packing, the spinach is inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed and metal detected, palletised and stretch-wrapped before being returned to cold store at –18°C, until despatched at –18°C.
