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Chilled Pea & Mint Soup

Here is a lovely recipe to gain the full flavour of this nutritious vegetable, which is perfect for summer.
  • 1 tsp olive oil
  • 6 spring onions
  • 1 teaspoon chopped garlic
  • 500 ml vegetable stock
  • 1lb frozen peas
  • large handful chopped mint

Heat a little oil in a pan, add all the veg other than the peas and sweat down.

When soft pour on stock and add peas, bring to the boil and add the mint then cook for 2-3 minutes.

Blend soup, strain over ice and adjust the seasoning.

Serve chilled with a sprig of fresh mint.