- Green Beans
- red wine vinegar
- garlic cloves
- pine nuts
- olive oil
Blanche the beans in boiling water for around 4 minutes, or so they are just tender, but still a little bit crisp before cooling in ice water
once cool then drain the beans
Slice a couple of garlic cloves into wafer thin slices
in a bowl mix together 1 part red wine vinegar to 3 parts olive oil, until emulsified into a dressing, add sugar to taste.
dress the beans and garlic and leave in the fridge for a few hours.
toast the pine nuts in a frying pan for a couple of minutes.
once toasted, cool down and finish the beans with the toasted pine nuts.