Mango Puree (with Sugar Syrup)
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
Mangos are delivered frozen to the factory, each load is quality assurance sampled for foreign material and physical defects. The mango fruits are thawed, added sugar syrup, pureed, inspected, packed and frozen to -18°C or below.
Packing
During packing the mangos are inspected and the puree produced being weighed and filled into polythene buckets. The buckets are Best Before and Production date coded, check weighed, palletised and stretch wrapped before being returned to store at -23°C to await despatch to the UK, at -18°C.
