IQF Ginger Julienne
The ginger roots are delivered and held in chill store at 2°C until required for processing. During processing the root clustered (hands) are broken apart, inspected, washed, peeled, shredded, washed, scalded, cooled in chlorinated water, inspected and frozen to -18°C or below and stored in bulk at – 18°C or below.
During packing the julienne ginger is inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at –18°C to await despatch to the UK at – 18°C.