IQF Garlic Whole Peeled
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
The garlic bulbs are delivered and held in chill store at 2°C until required for processing. During processing the bulbs are broken apart, inspected, washed, the cloves are peeled, washed, blanched, cooled in chlorinated water, inspected, frozen (-18°C or below) and stored in bulk at –18°C or below.
Packing
During packing the peeled cloves are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at –18°C to await despatch to the UK at – 18°C.
