IQF Onion Silverskin 18-21mm
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Onions are delivered fresh and peeled to the factory, each load is sampled and assessed for foreign material and physical defects. The load is then washed, blanched, frozen and filled into bulk palletainers. The onions are sampled and assessed against specification. The palletainers are then labelled and transferred to the cold store, where they are stored at –23°C until required for packing.
During packing, the onions are inspected before weighing and filling into cartons. Cases are printed with product description, production code and Best Before End declaration, sealed, palletised and stretch-wrapped before being returned to store at –23°C to await despatch.