IQF Pepper Yellow Sliced 10mm by Nat Length
In Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Processing
Yellow peppers are delivered pre-cored and held in chill store at 2°C until required for processing. During processing the peppers are inspected, washed, sliced, washed, blanched, cooled in chlorinated water, inspected, frozen (-18°C or below) and stored in bulk at –18°C or below.
Packing
During packing the peppers are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at –23°C to await despatch to the UK, on arrival in the UK they are Q.C. inspected, cold store at –18°C, until despatched at – 18°C.
