IQF Romanesco Cauliflower florets 100g Pine nuts 100ml Lemon juice 300ml Olive oil IQF Pomegranate pearls IQF Kale Drizzle Truffle oil 1 thinly sliced garlic clove Thinly sliced fresh mint Pinch of salt In a bowl whisk the olive oil into the lemon juice a little at a time until you have a nice dressing…
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2 lb IQF English Asparagus 2 tbsp extra virgin olive oil 2 tbsp Butter 300g IQF Onion Diced 5g IQF Diced Garlic 300g IQF Celery diced 10mm 2 sprigs Thyme (stripped) 1 litre chicken or vegetable stock 200ml double cream squeeze of lemon juice In a large pan sweat down the onion, celery, garlic and…
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The available crop this month! CHECK OUT the harvest coming in this month from all over the world. From the UK to China!For the information about the years rounds harvest go to our products page and click on the harvest calendar.KeyA = British IslesB = France, Belgium, Germany and HollandC = ItalyD = Spain and…
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The available crop this month! CHECK OUT the harvest coming in this month from all over the world. From the UK to China!For the information about the years rounds harvest go to our products page and click on the harvest calendar.KeyA = British IslesB = France, Belgium, Germany and HollandC = ItalyD = Spain and…
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2 clementines 1 lemon 1 lime 200kg caster sugar 6 whole cloves 1 cinnamon stick 3 bay leaves 1/4 of a grated nutmeg 1 vanilla pod 2 bottles red wine 2 star anise Peel the citrus fruits into large sections. Place the sugar into a large saucepan, add the peel and juice the fruits into…
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