Category: Recipes

1.5kg Pumpkin diced Olive oil 1 tsp dried chilli 1 tblsp coriander seeds 200g IQF onion diced 50g IQF Garlic diced 200g IQF carrot diced 100g celery diced  1 litre Vegetable stock Blend together the Chilli and coriander seeds with a pint of salt until finely ground. Sprinkle over the pumpkin with a drizzle of…
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Green Beans red wine vinegar sugar garlic cloves pine nuts olive oil Blanche the beans in boiling water for around 4  minutes, or so they are just tender, but still a little bit crisp before cooling in ice water once cool then drain the beans Slice a couple of garlic cloves into wafer thin slices  in…
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150g IQF Avocado dices Lemon Juice Pepper Nutmeg 1 litre chicken or veg stock salt 2 egg yolk 300 ml cream sliced cherry tomatoes for garnish  Set aside some of the avocado dices and squeeze some lemon juice over them, this will be used as a garnish. Blend the remaining avocado with a small amount…
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Handful of IQF Lemon slices 500ml water 500g caster sugar 1 vanilla pod split 1/4 teaspoon salt Sheet of greaseproof pape In a saucepan combine the sugar, water, and salt together. Bring this up to a simmer then add the vanilla pod Add the lemon slices and simmer gently until the rind goes slightly translucent…
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Heat a pan with a little sesame oil. Once almost smoking throw in your mixed vegetables, diced garlic and ginger. (keep mangetout back) After a couple of minutes add your mangetout, a generous squeeze of lemon juice and a pinch of salt. Finish with a heaped tablespoon of honey and a handful of sesame seeds.…
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